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Last year over 1.5 million people were diagnosed with
cancer. But few people stop to think about if the foods they are eating
contain deadly carcinogens or are harming them in a way that might
cause cancer. We all eat. Is what you are eating killing you?
1. Highly Processed White Flours
After refining, processed white flours not only lose most all of their nutrients but they are also bleached with a chemical called chlorine gas. The EPA sites this gas as dangerous, irritant, that can be lethal. It is also very highly glycemic and bad for your blood sugar. Not only are they making us fat they might also be contributing to rising cancer rates.
2. Microwave Popcorn
Everybody loves a yummy bag of popcorn. Making it in the microwave is easy and convenient. Unfortunately, according to wikipedia the bags of microwave popcorn are lined with perfluorooctanoic acid ( PFOA). This chemical is also found in Teflon. Studies have shown that this chemical can be linked with infertility in women and exposure significantly increases risk of kidney, bladder, liver, pancreas and testicular cancers. Find more out at cancer.org.
Many microwave popcorns also still use diacetyl which Conagra stopped using due to employees using it getting lung cancer.
3. Artifical Sweeteners
If you have to avoid sugar, are on a diet or have diabetes you might be using artificial sweeteners. However, many studies show that people usually GAIN weight when using them and can make it harder to control blood sugar. More studies are coming out that show aspertame, when broken down becomes a dealdy toxin called DKP. This breakdown of chemicals is known to cause certain brain tumors.
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After refining, processed white flours not only lose most all of their nutrients but they are also bleached with a chemical called chlorine gas. The EPA sites this gas as dangerous, irritant, that can be lethal. It is also very highly glycemic and bad for your blood sugar. Not only are they making us fat they might also be contributing to rising cancer rates.
2. Microwave Popcorn
Everybody loves a yummy bag of popcorn. Making it in the microwave is easy and convenient. Unfortunately, according to wikipedia the bags of microwave popcorn are lined with perfluorooctanoic acid ( PFOA). This chemical is also found in Teflon. Studies have shown that this chemical can be linked with infertility in women and exposure significantly increases risk of kidney, bladder, liver, pancreas and testicular cancers. Find more out at cancer.org.
Many microwave popcorns also still use diacetyl which Conagra stopped using due to employees using it getting lung cancer.
3. Artifical Sweeteners
If you have to avoid sugar, are on a diet or have diabetes you might be using artificial sweeteners. However, many studies show that people usually GAIN weight when using them and can make it harder to control blood sugar. More studies are coming out that show aspertame, when broken down becomes a dealdy toxin called DKP. This breakdown of chemicals is known to cause certain brain tumors.
4. Alcohol
Many of us enjoy a nice drink now and then but over consumption of alcohol can lead to many health issues including diabetes, obesity and many types of cancers. A recent study showed that postmenopausal women who drank one drink per day or less had a 30% increase in breast cancer rates than women who did not drink at all. Alchohol is the 2nd leading cause of cancer following tobacco. Experts working with the World Health Organization Research on Cancer found evidence that alcohol is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.
Bubbly?
5. Refined Sugars and Soda Pop
Many believe that refined sugars are the preferable food for cancer cells which helps them grow. High Fructose Corn Syrup being one of the main culprits because it is most easily metabolized by cancer cells. This puts most cakes, sodas, sauces, juices, etc on the NO NO list.. Sorry sweet tooths!
6. Processed Meats
Like some hot dogs, sausages, bacon and lunch meats? Most of them have excessive salts and chemicals. Some studies show that people who regularly eat processed meats increased their chance of early death by as much as 43%. Sodium Nitrates are the biggest offenders and also a well know carcinogen with smoked meats being particularly bad.
7. Smoked, Pickled and Salted!
Put a fork in me after I eat these foods. These foods often have nitrates that turn into N-nitroso that is associated with higher cancer risks when digested. Smoked meats that are high in fat can help lead to stomach and colorectal cancer.
SOURCE : http://medicaltipsguide.com/
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